Sprinkle cavity with salt and pepper; place onion, thyme, and rosemary in cavity. Rub chicken all over with garlic butter. Place chicken, breast side up, on a greased rack in roasting pan; tuck wings under back. Roast in a 375°F (190°C) oven for 45 minutes; baste and continue to roast, basting occasionally, until instant-read thermometer ...Set the air fryer to a temperature of 360°F (182°C). Allow the pork roast to cook for approximately 45 to 50 minutes, or until the internal temperature of the roast reaches 130°F (54°C) as measured by a meat thermometer. This ensures a succulent and perfectly cooked pork loin. Once the cooking is complete, carefully remove the pork roast ...Jun 17, 2022 - This Pin was discovered by Cindy Lay. Discover (and save!) your own Pins on PinterestCooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_06. My Grandma's Recipes · Original audioStrain the soaking liquid, leaving behind any grit in the bottom of the bowl, and set aside. Preheat the oven to 325°F. Tie each shank with 3 loops of butcher's twine. Generously season the shanks with salt and pepper. Heat 2 tablespoons of the oil in a large Dutch oven over medium-high heat.Pot Roast With Gravy.Cooking with Brenda Gantt - Chuck Pot Roast.mp4Add the onion and cook, stirring frequently, until soft, about 5 minutes. Remove from the heat and let cool. Combine the pork, apple, cinnamon, nutmeg, and the cooled onion in a large bowl. Stir in ½ teaspoon salt and ½ teaspoon pepper. In a small skillet, cook a small patty, then taste, and add more salt or pepper to the filling if needed.Pot Roast for a Crowd- I’m having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they will go to a Kentucky Derby dance here in Andalusia, Alabama. I already have the table set and now to get everything ready.Sprinkle the roast with the salt and pepper and add it to the pot. Pour in the wine and stock. Lock the lid in place and cook at high pressure for 45 to 55 minutes, depending on the weight of the roast. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"Coat the roast on all sides with the seasoning. Note that the Canadian Steak seasoning is very salty, so don't be too liberal. Stand the roast fat-side up on a rack in a large roasting pan. Preheat the oven to 500°F. Use your oven's convection setting if it has one. Place the roasting pan in the center of the oven.Roast in 500°F (260°C) oven for 11 minutes per kilogram, or 33 minutes. Turn off oven; do not open door. Let stand in oven for 2 hours. GREEN PEPPERCORN HORSERADISH SAUCE: While roast is standing in oven, in saucepan, melt butter over medium heat; cook shallots, stirring often and reducing heat if browning too quickly, until golden and ...Cooking With Brenda Gantt - Roast Beef and Gravy, It will be here in November just in time | gravy, roast beef, cooking, November24 Jun 2021 ... Lazy Day Pot Roast - NOT Your Mom's Boring Pot Roast - Glen And Friends Cooking ... Roast Beef -a one-Pot Meal! | Cooking With Brenda Gantt 2022.For the Dumplings: In a large bowl, combine the flour and baking powder. In a separate bowl, whisk together the egg substitute, olive oil, and skim milk until smooth. Add the egg mixture to the flour mixture and stir until well combined. Drop the dumpling dough by large tablespoons on top of the simmering broth.Stylish Ham Omelet. August 16, 2023. Preparation Time: 10 minutes Cooking time: 30 minutes Servings: 2 INGREDIENTS: 4 small tomatoes, chopped 4 eggs 2 ham slices 1 onion, chopped 2. Read More.13 Mar 2013 ... Simply Mamá Cooks•1.2M views · 8:06 · Go to channel. Pot Roast With Gravy | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•36K views.Coat the roast on all sides with the seasoning. Note that the Canadian Steak seasoning is very salty, so don't be too liberal. Stand the roast fat-side up on a rack in a large roasting pan. Preheat the oven to 500°F. Use your oven's convection setting if it has one. Place the roasting pan in the center of the oven.1 teaspoon Worcestershire sauce. PREPARATIONS: Place the beef chuck roast in a slow cooker. In a mixing bowl, combine the orange juice, low-sodium soy sauce, brown sugar, and Worcestershire sauce. Pour the mixture over the meat in the slow cooker. Cover the slow cooker and cook on low for 8 to 10 hours or on high for 5 hours.Watch Brenda Gantt's videos and learn how to cook delicious Southern dishes with simple ingredients and tips.Jun 21, 2023 · Preheat the oven to 470 degrees F (245 degrees C). Unwrap the chicken and remove the giblets. Rinse the chicken thoroughly and pat it dry with paper towels. Place all the vegetables in a roasting pan, ensuring they are evenly distributed. Drizzle the olive oil over the vegetables, coating them well.When pan is hot add enough butter, ghee or coconut oil to lightly coat the. bottom on the pan. 4. Place roast in pan and brown the first side, turn over and brown the second. side (usually about 4-5 minutes a side) then place meat in slow cooker, add. broth and wine. 5. Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground.Place two strips of salt pork in the bottom of a roasting pan. Lay the prepared turkey in the roasting pan. Place several strips of salt pork over the turkey's breast and sprinkle lightly with flour. Roasting the Turkey: Preheat the oven to a hot temperature. Roast the turkey in the oven, allowing approximately fifteen minutes of cooking time ...2 pounds greengages. INSTRUCTIONS: Preheat the oven to 425°F. Season the boneless pork shoulder roast with salt and pepper. Wrap the seasoned pork in the reserved outer leaves of the cabbage and secure with kitchen twine. Tuck sage leaves underneath the twine. In a roasting pan, melt 2 tablespoons of lard and place the wrapped pork in the pan.salt and pepper. INSTRUCTIONS: Heat the oven to 350°F (180°C). Partially separate the bones from the joint of meat without removing the bone. Make a mixture of the garlic, rosemary, a generous pinch of salt, and a pinch of pepper. Distribute half of the mixture between the bone and the meat. Tie the two parts together with kitchen twine.Apr 30, 2023 · Cover and refrigerate overnight. Heat the oven to 350°F. Spread the sliced onions in a large casserole or small roasting pan. Nestle the meat into the onions and pour in the remaining marinade. Season the meat with salt and pepper. Add the tomatoes and juice. Cover the pot or pan tightly with a lid or aluminum foil.Ingredients: 3-4 lbs Whole Chicken about 3.5 pounds; 1 large Onion, coarsely chopped; 2 tsp Salt; 4-5 cloves Garlic, insert into the chicken cavity and/or under the skinTransfer the roasted cauliflower to a cutting board and let it cool slightly. Then, cut it into ½-inch pieces. In a large pot, bring 4 quarts of water to a boil. Add the campanelle pasta and 1 tablespoon of salt. Cook the pasta, stirring often, until al dente. Reserve 1 cup of the cooking water, then drain the pasta and return it to the pot.Set the air fryer to a temperature of 360°F (182°C). Allow the pork roast to cook for approximately 45 to 50 minutes, or until the internal temperature of the roast reaches 130°F (54°C) as measured by a meat thermometer. This ensures a succulent and perfectly cooked pork loin. Once the cooking is complete, carefully remove the pork roast ...Steps: Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Crockpot Brunswick Stew. In a slow cooker, combine undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper, and cloves. Stir in chicken broth. Cover and cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir.Sprinkle the roast with the salt and pepper and add it to the pot. Pour in the wine and stock. Lock the lid in place and cook at high pressure for 45 to 55 minutes, depending on the weight of the roast. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam.Crock Pot Whole Chicken can be served as the centerpiece of a meal, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful juices from the slow cooker can be used to make a delicious gravy or sauce to drizzle over the chicken.Maintain pressure for 10 minutes. Remove the pressure cooker from heat and perform a quick-release of the pressure. Carefully open the lid, and stir the polenta to ensure a creamy consistency. Taste the polenta and adjust the seasoning with additional salt if necessary. Serve the Creamy Thyme Polenta as a delightful side dish alongside your ...Roast Beef - when you SHARE it helps get the word out !! Life is good with trimmings and a good friend. Remember the post from yesterday. If you didn't see it then scroll back and watch.Remove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.Preheat the oven to 190°C/375°F/Gas mark 5. Heat the olive oil in a large flameproof casserole dish. Add the sliced onion, garlic, and smoked back bacon to the casserole dish. Sauté for 5-6 minutes until the onions are soft. Brush the poussins with some of the melted butter and season them well with salt and pepper.11:33 pm. Indulge in the sumptuousness of a perfectly cooked Juicy and Tender Beef Roast, a culinary masterpiece that seamlessly marries classic flavors with modern cooking techniques. This recipe invites you to savor the succulence of a well-marinated beef roast, elevated to perfection within the confines of an air fryer.Heat the olive oil in a large skillet over medium heat until hot. Slip the swordfish into the pan and fry 3 to 4 minutes on each side, until lightly golden. Remove to a plate. Mix the ground cardamom and cloves in a small bowl. Mix the currants, pine nuts, and peppercorns in another small bowl.Reduce the oven temperature to 325°F (165°C) and continue roasting the prime rib for approximately 2.5 to 3 hours, or until the meat thermometer registers the desired internal temperature: 120°F (49°C) for rare. 130°F (54°C) for medium-rare. 140°F (60°C) for medium Note: The internal temperature will continue to rise as the roast rests ...Stylish Ham Omelet. August 16, 2023. Preparation Time: 10 minutes Cooking time: 30 minutes Servings: 2 INGREDIENTS: 4 small tomatoes, chopped 4 eggs 2 ham slices 1 onion, chopped 2. Read More.By recipeshub. May 21, 2023. Although wine seems to be the standard liquid for braising a pot roast, beer, ale, and stout all add significant flavor and help to tenderize pot roasts and stews.This pot roast takes on the delicious flavor of Guinness, an Irish dark beer. SERVES: 6. INGREDIENTS: 2 tablespoons canola oil.Cooking with Brenda Gantt - Roast Chuck. Like. Comment. Share. 14 ...1 4- to 5-pound boneless cross-rib roast, rolled and tied. Salt and freshly ground black pepper. INSTRUCTIONS. Heat the oil in a small saucepan over low heat. Add the garlic cloves and cook, stirring, for 3 to 5 minutes, or until the garlic softens but does not begin to color. Remove the pan from the heat and stir in the remaining ingredients.Brenda Gantt Pot Roast Recipe : Top Picked from our Experts. Web Brenda Gantt Roast Beef Recipes Just Now 2020-04-22 · BRENDA GANTT RUMP ROAST RECIPES. Remove roastfrom potand place on a plate. Cook and stir onion and …Place the MCT oil in a Dutch oven over medium-high heat. When hot, sear the beef chunks in the oil until they are golden brown on all sides, about 3 minutes. Add the cauliflower, mushrooms, onions, celery, and garlic to the pot with the beef. Sauté for 3 minutes. Add the broth, tomatoes, rosemary, and thyme to the pot.Combine the remaining ingredients in a small bowl and rub the mixture all over the meat and fat. Let the lamb rest at room temperature for 1 to 2 hours. Preheat the oven to 450°F. Cover the bones tightly with aluminum foil to protect them from burning. Roast the lamb for 15 to 20 minutes.Preheat the oven to 180°C/350°F/Gas mark 4. In a large casserole dish, combine the boiled and drained thin egg noodles, drained canned tuna, canned condensed mushroom soup, sour cream, and chopped mushrooms. Mix well to ensure all ingredients are evenly distributed.Roast Beef - Brenda gantt cooking. Love me withbrendagantt · Original audio2 views, 0 likes, 0 comments, 0 shares, Facebook Reels from Brenda Recipes: Cooking with Brenda Gantt - Pot Roast With Gravy._PART_04. Brenda Recipes · Original audioSalt and freshly ground black pepper. INSTRUCTIONS: Preheat the oven to 350°F. Rub: Combine all the ingredients in a small bowl and rub all over the roast. If there’s extra rub, save it to add to the braising sauce. Heat a large Dutch oven over medium-high heat. Add the bacon and fry until brown.3 Jun 2023 ... Comments81 · Pot Roast For a Crowd | Cooking With Brenda Gantt 2023 · Y'all Can Surely do This. · I take the CHEAPEST Fish! · Fried G...Pot Roast With Gravy.Allow the ingredients to harmonize by marinating for at least 1 hour. Preheat the air fryer oven to 360 degrees F (182 degrees C) by selecting the “Roast” function and pressing the “Start” key. With the oven preheated, apply a light layer of nonstick spray to the air fryer oven perforated pan.5 Nov 2021 ... How to cook a #PotRoast- for Dummies #Shorts Herbs and other seasonings as desired 5 pound rump of beef 2 or 3 tablespoons fat or oil 5-12 ...Cooking With Brenda Gantt - Roast Beef -a one-Pot Meal! ... Live. ReelsOriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...2 cups Italian cheese, shredded. Garnishing: 1/3 cup fresh basil. INSTRUCTIONS: Preheat the oven to 370°F (188°C). Heat the olive oil in a large skillet over medium heat. Rub the chicken thighs with salt and pepper to season them. Cook the chicken thighs in the skillet until they turn golden brown on both sides.**[Brenda Gantt Recipes - Pot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be...1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the “Roast” function and adjust the temperature to 360 degrees F. Set the oven to “Rotate” and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...Pour the stock into the pot and raise the heat to medium-high, bringing it just about to a boil. Lower the heat to a simmer, allowing the mixture to send up a few bubbles at a time. Add the thyme, parsley, bay leaf, salt, pepper, and cognac (optional) to the pot. Cook for an additional 15 minutes. Remove the bay leaf and herb sprigs from the soup.Pot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they...Cooking With Brenda Gantt - Roast Beef and Gravy, It will be here in November just in time | gravy, roast beef, cooking, NovemberBone the chicken and cut the meat into bite-size pieces. Strain the broth from the pot into a bowl and set it aside. Preheat the oven to 350°F. Arrange half of the chicken pieces over the bottom of the baking dish. Add half of the carrots and peas on top of the chicken layer. Place the pastry strips over the carrots and peas.Whisk together homemade beef stock, bourbon, unsulfured molasses, and coarse-grain mustard in a small bowl and pour over the meat. Scatter halved and thinly sliced onions and peeled garlic on top. Place the pot over the area of the grill with no fire, cover the pot, close the grill lid, and cook for 1 hour.1. Using a small, sharp knife make small deep incisions all over the leg of lamb. 2. Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. 3. Continue pushing garlic and rosemary into the remaining incisions. 4. Drizzle a small amount of olive oil over the lamb leg. Preview.Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_03. My Grandma's Recipes · Original audioTurn Instant Pot to the 'saute' setting. Add the 2 tablespoons of olive oil and allow it to heat. While the olive oil is heating, rub the salt and pepper all over the roast, making sure to get all sides. With the pan and olive oil heated, add the roast to the bottom of the pan and sear each side for 3-5 minutes.Allow the beef to roast in the oven until it reaches an internal temperature of 160 degrees F (71 degrees C) on a meat thermometer. This ensures the meat's succulence and guarantees a perfectly cooked roast. Nutritional Information per Serving: Calories: 433; Fat: 23.9g; Carbs: 4.1g; Protein: 50g; Sugars: 2.3g; Fiber: 0.7gPlace the quail, breast sides up, in a roasting pan that can comfortably accommodate them. In a separate bowl, combine the remaining ingredients - extra virgin olive oil, freshly squeezed orange juice, honey, minced garlic, and ground cumin. Stir the mixture to create a delightful glaze. Brush about half of the glaze mixture over the quail ...Cooking with Brenda Gantt · August 26, 2020 · Follow. One Pot Chicken Dinner. Comments. Most relevant Cindy Ballew Kale. What ...Roast the beef for approximately 20 minutes in the preheated air fryer oven. This initial roasting time allows the meat to develop a savory crust while retaining its juicy interior. Carefully turn the beef roast over to ensure even cooking. Baste the roast with the reserved marinade, imparting an extra layer of flavor and moisture to the meat.**[Brenda Gantt Recipes - Pot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be...INSTRUCTIONS: In a large pot, place the black-eyed peas and add enough water to cover. Bring to a boil over high heat, skimming any foam that rises to the surface. Add the ham hocks, chopped onions, and black pepper. Reduce the heat to a simmer and cover the pot loosely.Set the slow cooker to low and leave it for 8-10 hours. Carefully remove the roast from the slow cooker when ready to eat. Scoop out 2 cups of liquid and onions from the slow cooker and blend with guar gum. Pour the mixture into a saucepan and boil for 5 minutes to reduce. Salt and pepper the sauce to taste, then serve with sliced roast.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Chicken Pot Pie): Prepare the Filling: In a large skillet, melt the unsalted butter over medium heat. Add the diced onions, celery, potatoes, and mixed vegetables ...DIRECTIONS. Trim fat from pork, leaving ⅛-inch (3 mm) thick layer. Sprinkle pork with salt and pepper. In large Dutch oven, heat oil over medium-high heat; brown pork all over. Transfer to plate. Reduce heat to medium and drain fat from pan; cook onion, stirring often, until golden, about 4 minutes. Add milk, stirring and scraping up any ...Uncover the pork and roast until tender everywhere but the very center when pierced with a fork, 4 to 41/2 hours. Add the onion, carrots, garlic, wine, and 1 cup water to the roasting pan and continue to roast, stirring the vegetables occasionally, until the pork is completely tender, about 1 hour more. Remove the roast from the oven and raise ...A little leaner than the top (inside) roast. Should be tied or netted. Pork Leg (Fresh Ham), tip roast, boneless (sirloin tip roast, pork knuckle roast): At 3 to 4 pounds, a lean and compact roast when netted or tied. MY FAVORITE PORK ROASTS: Rib section of the center-cut loin. Buy at least 3 bones, up to 8 bones.INSTRUCTIONS: Adjust oven rack to lower-middle position and heat oven to 275 degrees. Toss beef with 2 tablespoons water, 1½ teaspoons salt, and baking soda in bowl until thoroughly combined. Set aside for 20 minutes. Meanwhile, toast anchos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes.Cooking With Brenda Gantt - Pot Roast for a Crowd I'm having 5 teenage couples for supper tonightCooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Smoke. Cool to room temperature, then wrap in plastic wrap and refrigerate. (Refrigerate for up to 1 week or freeze for up to 2 months.) To roast the smoked butt, preheat the oven to 225°F. Put the meat in a roasting pan and roast for 2 to 2½ hours, or until the internal temperature reaches 150°F on an instant-read thermometer.2.2M views, 46K likes, 12K loves, 10K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Fried Deer. ( Back Strap)Cooking with Brenda Gantt - Remainings for a Delicious Soup Listen, the other day for lunch, for Sunday lunch, I cooked a big roast beef with carrots and potatoes around it. I fixed a pot of butter beans.Watch Brenda Gantt's videos and learn how to cook delicious Southern dishes with simple ingredients and tips.**[Brenda Gantt Recipes - Pot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, stirring occasionally. Stir in , Homemade Spaghetti Sauce.Y’all it’s delicious. I made this today for lunch. You won’t believe this , Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_03. My Grandma’s Recipes · Orig, INSTRUCTIONS: Place the corned beef in a large, heavy pot and cover, INSTRUCTIONS: Put the roasts bone side up in two shallow roasting pans. Brus, Learn how to make a classic beef pot roast with potatoes and, 3 star anise pods. 1 teaspoon kosher salt. 1 teaspoon black peppercorns. IN, Preheat the air fryer to 390 degrees F (199 degrees C) usi, Jan 24, 2024 - Chuck Pot Roast How to order my firs, Instructions: Coat the steak with flour, garlic, salt an, Aug 6, 2023 · Roast the chicken in the preheated, Cooking with Brenda Gantt, Andalusia, Alabama."It's gon, 8 slices provolone cheese. 4 hoagie rolls, split lengthwise. , 13 Jan 2022 ... Comments65 · Happy Friday Morning Y'all! &m, Preheat the air fryer to 390 degrees F (199 degrees C) using the ", In a large Dutch oven or heavy-bottomed pot, heat th, Preheat the oven to 350˚F. On the stovetop, heat a large, Cooking with Brenda Gantt - Pot Roast With Gravy._PAR.